Barbecue Menu 1 - £13.50 per person
Butcher’s Best Locally produced Cumberland Sausages
Lemon-grilled Pork Steak with Garlic and Basil
Quarter Pound Ground Beefburger
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Hot Jersey Potatoes or Potato Salad with Chives (depending on preference)
Homemade Coleslaw
Summer Green Salad with Mange tout and a Honey and Mustard Dressing
Barbecue Menu 2 – £18.50 per person
Butcher’s Best Locally produced Wild Boar and Herb Sausage
Char grilled Rib-eye Steak
Foil wrapped Salmon Steak with a White Wine, Lemon Juice and Fine-Herb Marinade
Barbecued Cajun-spiced Chicken with Dipping Sauce
Atlantic King Prawns Pan-Fried in Garlic and Herb Butter
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Hot Jersey Potatoes or Potato Salad with Chives (depending in preference)
Chefs’ Homemade Coleslaw
Traditional Greek Salad with Black Olives and Feta Cheese
Summer Green Salad with Mange tout and a Honey and Mustard Dressing
Spit-Roast Menu – from £27.50 per person
Crown of Charantais Melon with a Compôt of Exotic Fruits
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Roast Hog or Welsh Lamb (depending on preference)
Char grilled Rib-eye Steak
Atlantic King Prawns Pan-Fried in Garlic and Herb Butter
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Mixed Leaf and Red Onion Salad
Pasta, Fresh Basil and Mediterranean Tomatoes
Hot Jersey Potatoes or Potato Salad with Chives (depending on preference)
Chefs’ Homemade Coleslaw
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Fruits of the Forest Cheesecake
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Coffee and Mints
Cold Fork Menu 1 - £19.00 per person
Crisp Salad of Mixed Leaves, Bacon and Garlic Croutons with Parmesan shavings and Caesar Dressing
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Home-roasted Sirloin of Beef sealed with a Pepper Crust
Traditional Honey Glazed Ham with Pineapple
Poached Tayside Salmon with a Watercress Mayonnaise
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Hot Jersey Potatoes or Potato Salad with Chives (depending on preference)
Traditional Greek Salad with Black Olives and Feta Cheese
Chefs’ Homemade Coleslaw
Summer Green Salad with Mange tout and a Honey and Mustard Dressing
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Profiteroles filled with Jersey Cream and drenched with Chocolate Sauce
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Coffee and Mints
Cold Fork Menu 2 - £26.00 per person
A Symphony of Smoked Salmon Cornets, stuffed with Greenland Prawns accompanied with a Tomato and Brandy Mayonnaise
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Home-roasted Sirloin of Beef sealed with a Pepper Crust
Traditional Honey Glazed Ham with Pineapple
Poached Tayside Salmon with a Watercress Mayonnaise
2 Whole Atlantic Gambas
Lemon Chicken in a Red Onion and Chilli Compôt
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Hot Jersey Potatoes or Potato Salad with Chives (depending on preference)
Traditional Greek Salad with Black Olives and Feta Cheese
Chefs’ Homemade Coleslaw
Summer Green Salad with Mange tout and a Honey and Mustard Dressing
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Profiteroles filled with Jersey Cream and drenched with Chocolate Sauce
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Coffee and Mints
Canapés Menu
Choose any 5 - £6.00 per person (minimum 30)
Choose any 8 - £8.50 per person (minimum 30)
Chicken Liver Pâté served on French Bread and topped with a White Grape
Cream Cheese & Stilton served on crackers finished with Walnuts
Smoked Salmon and Cream Cheese Tartlets
Peeled Atlantic Prawns with Marie Rose Sauce served on Crackers with a sprinkling of Paprika
Cocktail Sausages oven baked with Honey and Dijon Mustard
Poached flaked Salmon morsels on French Bread with a Lemon and Herb Mayonnaise
Sun-dried Tomato with Black Olives
Sweet Cherry Tomatoes wrapped in Basil leaves
Stilton and White Grapes on a salted biscuit
